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Suggest a better description1. To make mayonnaise, place basil leaves, garlic, pinenuts , oil and parmesan cheese in a food processor or blender. Process until smooth. Transfer mixture to a small bowl and stir in mayonnaise. 2. Top each tomato slice with a teaspoon of mayonnaise, then a slice of mozzarella cheese, 1/2 a slice of cucumber, 1/2 an olive and a sprig of parsley Makes 12. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 12 servings | ||
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Calories: 62 | ||
Calories from Fat: 53 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 2mg | 1 % | |
Sodium 47.7mg | 2 % | |
Potassium 32.3mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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