Hand grind if possible, under a stone, the ingredients for best results. If not available use mixie. Put the garlic, ginger, green chilli first. Add the vinegar and remaining spices, a little at a time while grinding, grind till coarse paste is made. Heat oil, add masala, a little at a time. Fry till brownish in colour. Add tomatoes and salt. poring to boil. Cool and preserve in clean glass jar.
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|Serving Size: 1 Serving (1996g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 467 (38%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 13g|
|Cholesterol 0mg||0 %|
|Sodium 845.6mg||29 %|
|Potassium 5630.7mg||148 %|
|Total Carbohydrate 170.7g||50 %|
|Dietary Fiber 60.5g||242 %|
|Sugars, other 110.2g|
|Protein 55.4g||79 %|
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Calories per serving: 1217
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