Great to take to parties/potlucks. Use locally-grown tomatoes during tomato season (June-Nov.) for an out-of-this world tomato pie!

Still searching for what to cook ?

Name: Tomato Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 Pie crust (frozen or homemade); 1/2 Onion grated (red or yellow); 4 Tomatoes thinly sliced; 1/4 cup Basil chopped (abt 8 leaves + 3 extra for garnishing); 2 cups Cheese grated (swiss, parmigiano & romano); 1/2 cup Parmigiano grated (1/2 or 1/4 cup); 3/4 cup Mayonnaise; 4 slices Bacon (crumbled, reserve 1 crumbled slice for garnishing); 1 clove Garlic minced (optional); Salt ~~amp pepper; lots Plenty of love

Find the most delicious recipes here

INGREDIENTS

1 Pie crust ; (frozen or homemade)
1/2 Onion ; grated (red or yellow)
4 Tomatoes ; thinly sliced
1/4 cup Basil ; chopped (abt 8 leaves + 3 extra for garnishing)
2 cups Cheese ; grated (swiss, parmigiano & romano)
1/2 cup Parmigiano ; grated (1/2 or 1/4 cup)
3/4 cup Mayonnaise
4 slices Bacon ; (crumbled, reserve 1 crumbled slice for garnishing)
1 clove Garlic ; minced (optional)
Salt ~~amp pepper
lots Plenty of love

Servings

INSTRUCTIONS

Directions

1. Preheat oven to 350F. Pre-bake pie shell for 10 minutes in 350? degree oven with pie weights to avoid bubbles.

2. Lightly salt sliced tomatoes and drain in colander for 20 minutes. After 20 minutes rinse and dry to make all moisture is removed.

3. Mix 2 c. grated cheese combination, mayonnaise, bacon (optional), garlic (optional), and black pepper (1/4 TSP or adjusted to your preference).

4. Layer ingredients in two layers as follows: tomatoes, basil, onion and cheese/mayo combination.

5. Finish off by adding a thin layer of parmigiano cheese on top of cheese/mayo combination.

6. Bake until browned and bubbly (25-45 minutes depending on oven).

7. Remove from oven and allow to cool. Garnish with extra basil and, if using, bacon.

** Note: this recipe is highly customizable. You can use a different cheese combination (but I love this one), add or substitute green onions for the yellow/red ones, add Italian seasoning and/or some heat (red pepper flakes or Tabasco) to the cheese/mayo mixture.

NOTES

Alert editor

Tomato Pie

1 Pie crust (frozen or homemade)
1/2 Onion grated (red or yellow)
4 Tomatoes thinly sliced
1/4 cup Basil chopped (abt 8 leaves + 3 extra for garnishing)
2 cups Cheese grated (swiss, parmigiano & romano)
1/2 cup Parmigiano grated (1/2 or 1/4 cup)
3/4 cup Mayonnaise
4 slices Bacon (crumbled, reserve 1 crumbled slice for garnishing)
1 clove Garlic minced (optional)
 Salt ~~amp pepper
 lots Plenty of love

Directions

1.	Preheat oven to 350F.  Pre-bake pie shell for 10 minutes in 350? degree oven with pie weights to avoid bubbles.
2.	Lightly salt sliced tomatoes and drain in colander for 20 minutes.  After 20 minutes rinse and dry to make all moisture is removed.
3.	Mix 2 c. grated cheese combination, mayonnaise, bacon (optional), garlic (optional), and black pepper (1/4 TSP or adjusted to your preference).
4.	Layer ingredients in two layers as follows: tomatoes, basil, onion and cheese/mayo combination.
5.	Finish off by adding a thin layer of parmigiano cheese on top of cheese/mayo combination.
6.	Bake until browned and bubbly (25-45 minutes depending on oven).
7.             Remove from oven and allow to cool.  Garnish with extra basil and, if using, bacon.

** Note: this recipe is highly customizable.  You can use a different cheese combination (but I love this one), add or substitute green onions for the yellow/red ones, add Italian seasoning and/or some heat (red pepper flakes or Tabasco) to the cheese/mayo mixture.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (449g)
Recipe Makes: 8 Servings

Calories: 632
Calories from Fat: 426 (67%)

Amt Per Serving		% DV

	Total Fat 47.3g	63 %
	Saturated Fat 18.9g	95 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 10.3g
Cholesterol 79.8mg		25 %
Sodium 19998.9mg		690 %
Potassium 751.3mg		20 %
Total Carbohydrate 34.7g		10 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 31.2g
Protein 20g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 632

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe