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Name: Tomato-Poblano Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Black Pepper freshly ground; 3 tb Tomato paste; 1 md Tomato; (about 4 ounces),; 1/3 c Cider vinegar; 1/2 ts Garlic chopped; 1 Poblano chile or other;; 2 tb Lime juice; (1 lime); 1 1/2 c olive oil; 1/2 ts Dried Oregano; 1 3/4 ts TABASCO pepper sauce; 1/2 ts Salt

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INGREDIENTS

Black Pepper ; freshly ground
3 tb Tomato paste
1 md Tomato; (about 4 ounces),
1/3 c Cider vinegar
1/2 ts Garlic ; chopped
1 Poblano chile or other;
2 tb Lime juice; (1 lime)
1 1/2 c olive oil
1/2 ts Dried Oregano
1 3/4 ts TABASCO pepper sauce
1/2 ts Salt

Servings

INSTRUCTIONS

In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified. Transfer dressing to medium bowl. Stir in tomato and chile pepper. Season with oregano and black pepper. Just before serving, season with additional salt and Tabasco sauce, if desired. Makes 2 1/2 cups. >From the Tabasco Website, formatted by Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on May 10, 1998

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Nutrition

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Serving Size: 1 Serving (325g)
Recipe Makes: 1 Servings

Calories: 861
Calories from Fat: 741 (86%)

Amt Per Serving		% DV

	Total Fat 82.4g	110 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 59.3g
	Polyunsanturated Fat 9.1g
Cholesterol 0mg		0 %
Sodium 1585.3mg		55 %
Potassium 1650.2mg		43 %
Total Carbohydrate 31.3g		9 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 23.8g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 861

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