In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified. Transfer dressing to medium bowl. Stir in tomato and chile pepper. Season with oregano and black pepper. Just before serving, season with additional salt and Tabasco sauce, if desired. Makes 2 1/2 cups. >From the Tabasco Website, formatted by
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 741 (86%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 59.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 0mg||0 %|
|Sodium 1585.3mg||55 %|
|Potassium 1650.2mg||43 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 23.8g|
|Protein 7.7g||11 %|
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Calories per serving: 861
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