Grind the chillies, corriander, cummin and peppercorns. Fry the onions, garlic and ginger until the onions have browned. Add the masala, fry for a minute then add the tomatoes and curry leaves and green chillies. Cook for a minute or so and then add the prawns and coconut milk and fresh corriander. Cook on a low heat until sauce has thickened. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: firstname.lastname@example.org (Trevor Hall)
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|Serving Size: 1 Serving (4044g)|
|Recipe Makes: 1|
|Calories from Fat: 739 (37%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||109 %|
|Saturated Fat 61.8g||309 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 374.5mg||115 %|
|Sodium 785.4mg||27 %|
|Potassium 10774.3mg||284 %|
|Total Carbohydrate 262.8g||77 %|
|Dietary Fiber 89.4g||358 %|
|Sugars, other 173.4g|
|Protein 102.4g||146 %|
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Calories per serving: 1974
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