Try this Tomato Pudding Puree recipe, or contribute your own.
Suggest a better descriptionIn a saucepan put puree sugar and salt. Heat to boil and reduce to simmer for 5 minutes. Place bread squares in casserole and pour melted butter over bread. Add hot tomato mixture and bake covered for 30 minutes in a 375F oven. Stir before serving.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1370 | ||
Calories from Fat: 1106 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 77.8g | 389 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 325.7mg | 100 % | |
Sodium 893.4mg | 31 % | |
Potassium 136.8mg | 4 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 73.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1370
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