In a saucepan put puree sugar and salt. Heat to boil and reduce to simmer for 5 minutes. Place bread squares in casserole and pour melted butter over bread. Add hot tomato mixture and bake covered for 30 minutes in a 375F oven. Stir before serving.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1106 (81%)|
|Amt Per Serving||% DV|
|Total Fat 122.9g||164 %|
|Saturated Fat 77.8g||389 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 325.7mg||100 %|
|Sodium 893.4mg||31 %|
|Potassium 136.8mg||4 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 73.4g|
|Protein 1.4g||2 %|
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Calories per serving: 1370
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