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Name: Tomato Quick Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Peeled chopped fresh; 1/2 c Shredded mozzarella; 1 tb Honey; 1 ts Salt[optional]; 1 ts Garlic powder; 1 ts Basil; 1/3 c Milk (up to 1/2); 1 tb Baking Powder; 1/4 c Grated parmesan; 2 1/2 c Whole wheat flour; 1 ts Crushed oregano; 2 Eggs; 1/4 c Vegetable oil; 1 pn Paking soda

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INGREDIENTS

1 1/2 c Peeled chopped fresh
1/2 c Shredded mozzarella
1 tb Honey
1 ts Salt[optional]
1 ts Garlic powder
1 ts Basil
1/3 c Milk (up to 1/2)
1 tb Baking Powder
1/4 c Grated parmesan
2 1/2 c Whole wheat flour
1 ts Crushed oregano
2 Eggs
1/4 c Vegetable oil
1 pn Paking soda

INSTRUCTIONS

Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing - keeps well in frig or freezer. Posted to Digest bread-bakers.v097.n045 From: Cherie Ambrosino Date: 1 Oct 96 11:03:01

NOTES

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Nutrition

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Serving Size: 1 Serving (1003g)
Recipe Makes: 1 Servings

Calories: 2501
Calories from Fat: 1053 (42%)

Amt Per Serving		% DV

	Total Fat 117g	156 %
	Saturated Fat 35g	175 %
	Monounsaturated Fat 50g
	Polyunsanturated Fat 20.3g
Cholesterol 2209.6mg		680 %
Sodium 2889.7mg		100 %
Potassium 2066.5mg		54 %
Total Carbohydrate 240.5g		71 %
	Dietary Fiber 37.4g	149 %
	Sugars, other 203.1g
Protein 141.8g		203 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2501

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