Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing - keeps well in frig or freezer. Posted to Digest bread-bakers.v097.n045 From: Cherie Ambrosino
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|Serving Size: 1 Serving (1003g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1053 (42%)|
|Amt Per Serving||% DV|
|Total Fat 117g||156 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 2209.6mg||680 %|
|Sodium 2889.7mg||100 %|
|Potassium 2066.5mg||54 %|
|Total Carbohydrate 240.5g||71 %|
|Dietary Fiber 37.4g||149 %|
|Sugars, other 203.1g|
|Protein 141.8g||203 %|
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Calories per serving: 2501
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