In a pot combine all ingredients. Cover and simmer about an hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with grilled scallions. Recipe By : Too Hot Tamalesfirstname.lastname@example.org Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 21:50:09 -465800 From: Terry Pogue
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|Serving Size: 1 Serving (2240g)|
|Recipe Makes: 1|
|Calories from Fat: 339 (14%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 0mg||0 %|
|Sodium 191.9mg||7 %|
|Potassium 6249.6mg||164 %|
|Total Carbohydrate 491g||144 %|
|Dietary Fiber 39.8g||159 %|
|Sugars, other 451.2g|
|Protein 64.6g||92 %|
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Calories per serving: 2395
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