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Name: Tomato Relish for Grilled Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/3 c White vinegar; 1 Red bell pepper chopped; 1 lb Italian Roma Tomatoes cored; 1 lg Onion chopped; 1 Jalapeno seeded and diced; 1/2 c olive oil; 1 bn Cilantro chopped leaves; 2 ts Salt; 1/4 c Sugar; 1 lb Tomatillos chopped; 6 c Garlic; minced; 1 ts Pepper freshly ground

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INGREDIENTS

1/3 c White vinegar
1 Red bell pepper ; chopped
1 lb Italian Roma Tomatoes ; cored
1 lg Onion ; chopped
1 Jalapeno ; seeded and diced
1/2 c olive oil
1 bn Cilantro ; chopped leaves
2 ts Salt
1/4 c Sugar
1 lb Tomatillos ; chopped
6 c Garlic; minced
1 ts Pepper ; freshly ground

Servings

INSTRUCTIONS

In a pot combine all ingredients. Cover and simmer about an hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with grilled scallions. Recipe By : Too Hot Tamales/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 21:50:09 -465800 From: Terry Pogue

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Nutrition

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Serving Size: 1 Serving (2240g)
Recipe Makes: 1

Calories: 2395
Calories from Fat: 339 (14%)

Amt Per Serving		% DV

	Total Fat 37.6g	50 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 20.8g
	Polyunsanturated Fat 7.4g
Cholesterol 0mg		0 %
Sodium 191.9mg		7 %
Potassium 6249.6mg		164 %
Total Carbohydrate 491g		144 %
	Dietary Fiber 39.8g	159 %
	Sugars, other 451.2g
Protein 64.6g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2395

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