Tomato Relish
by Heatherferg
This recipe has been handed down over the years.
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INGREDIENTS
INSTRUCTIONS
Peel tomatoes and slice or chop. Chop onions finely and add the 2 together in a large saucepan.
Add all other ingredients and bring to boil. Boil with lid off for 20 - 30 minutes.
Thicken with 1 teaspoon of cornflour blended with 1 tab. of vinegar.
Cool and bottle in sterilized jars.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1199g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 1091 | ||
| Calories from Fat: 9 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41.1mg | 1 % | |
| Potassium 1516.2mg | 40 % | |
| Total Carbohydrate 271.6g | 80 % | |
| Dietary Fiber 17.3g | 69 % | |
| Sugars, other 254.4g | ||
| Protein 11.2g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1091
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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