Peel tomatoes and slice or chop. Chop onions finely and add the 2 together in a large saucepan.
Add all other ingredients and bring to boil. Boil with lid off for 20 - 30 minutes.
Thicken with 1 teaspoon of cornflour blended with 1 tab. of vinegar.
Cool and bottle in sterilized jars.
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|Serving Size: 1 Serving (1199g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 9 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 41.1mg||1 %|
|Potassium 1516.2mg||40 %|
|Total Carbohydrate 271.6g||80 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 254.4g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1091
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