Chop green tomatoes. Add salt. Allow to stand overnight. Drain. Chop ripe tomatoes, onions, and peppers. Add to green tomatoes. Add vinegar and sugar. Heat to boiling. Simmer 1/2 hour, stirring frequently. Florence Taft Eaton, Concord, MA.
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|Serving Size: 1 Serving (803g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 44.9mg||2 %|
|Potassium 1351.9mg||36 %|
|Total Carbohydrate 252.3g||74 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 237.5g|
|Protein 8.5g||12 %|
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Calories per serving: 1002
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