Mix all ingredients in saucepan , bring to boil and simmer for 1 hour. Thicken with gelatin if necessary.
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|Serving Size: 1 Serving (1161g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 13 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 395.9mg||14 %|
|Potassium 1738.7mg||46 %|
|Total Carbohydrate 105.2g||31 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 85.7g|
|Protein 12.7g||18 %|
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Calories per serving: 454
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