Used as a side on many dishes and in small take away containers
Heat oil, add mustard seeds, curry leaves, cayenne pepper & crushed garlic. Cook till fragrant. Add tin of tomatoes, balsamic vinegar, brown sugar, sultanas & pepper. Reduce to simmer and cook till thick & pulpy.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 887 | ||
Calories from Fat: 268 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.1mg | 2 % | |
Potassium 659.1mg | 17 % | |
Total Carbohydrate 156g | 46 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 152.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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