Try this Tomato Rice #1 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: thereseM@qimr.edu.au Submitted by Therese Murphy from Brisbane, Australia. The following are recipes with an Indian/Malay background. Fry sliced onion in oil till golden brown. Add spices with a little water. Stir fry for about 5 minutes. Add tomato juice and salt, 2 1/4 cups water and the rice. Turn up heat for a minute, then turn down and keep dish covered. When all the water has been absorbed, turn off heat, and leave covered for another 10 minutes to complete cooking. For best results, add 1 Tbsp butter or margarine and gently stir and fluff up with a fork. Please note that this dish may also be cooked in a rice cooker, after the initial stage. DAVE
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 226 | ||
Calories from Fat: 76 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.6mg | 1 % | |
Potassium 152mg | 4 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 32.1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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