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Name: Tomato Salad Santorini
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Crumbled Feta cheese; 1 Cucumber; peeled and sliced; salt and pepper to taste; 8 md Ripe tomatoes; A few Greek Salonika; 1 tb Olive oil; (or less or; A few Calamata olives;; 1/2 Onion or 1 bunch of; 1 tb Fresh Lemon Juice; 1 ts Oregano; (dried), use more

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INGREDIENTS

1/4 c Crumbled Feta cheese
1 Cucumber; peeled and sliced
salt and pepper ; to taste
8 md Ripe tomatoes
A few Greek Salonika
1 tb Olive oil; (or less or
A few Calamata olives;
1/2 Onion or 1 bunch of
1 tb Fresh Lemon Juice
1 ts Oregano; (dried), use more

Servings

INSTRUCTIONS

Heres a lovely, refreshing, and easy salad, that I adapted from one in Yianilos book. Slice tomatoes and arrange on a plate with sliced cucumbers and slivers of onion. Scatter olives and peppers over these. Sprinkle olive oil and lemon juice over the veggies and top with salt and pepper, Feta and finally, oregano. Let stand for 10 minutes before serving at room temperature -- best when not chilled. Great for a pot luck and very colorful. Posted to EAT-LF Digest by The Ritters on May 14, 1998

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Nutrition

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Serving Size: 1 Serving (1036g)
Recipe Makes: 1 Servings

Calories: 258
Calories from Fat: 72 (28%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 1g
Cholesterol 25.2mg		8 %
Sodium 520.8mg		18 %
Potassium 2378.1mg		63 %
Total Carbohydrate 41.7g		12 %
	Dietary Fiber 11.9g	48 %
	Sugars, other 29.8g
Protein 12.8g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 258

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