Tomato Salad W/ Basil Buttermil
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INGREDIENTS
- 3/4 ts Salt
- 3/4 c Buttermilk
- 2 c Fresh basil leaves; packed
- 2 Green onions; thinly sliced
- 4 lb Firm ripe tomatoes
- 3/4 c Mayonaise
- 1/2 ts Pepper
INSTRUCTIONS
Blend basil, buttermilk, green onions and salt in processor until smooth. Transfer to bowl. Add mayonnaise and pepper and whisk until dressing is smooth. Let stand 30 minutes. Season to taste with salt and pepper. Core and slice tomatoes. Arrange on platter. Spoon dressing over to coat. Garnish with basil leaves.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (272g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 97 | ||
| Calories from Fat: 68 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 6.7mg | 2 % | |
| Sodium 181.2mg | 6 % | |
| Potassium 44.6mg | 1 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 6.6g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 97
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