Try this Tomato Salad W/ Basil Buttermil recipe, or contribute your own.Suggest a better description
Blend basil, buttermilk, green onions and salt in processor until smooth. Transfer to bowl. Add mayonnaise and pepper and whisk until dressing is smooth. Let stand 30 minutes. Season to taste with salt and pepper. Core and slice tomatoes. Arrange on platter. Spoon dressing over to coat. Garnish with basil leaves.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 68 (70%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 4g|
|Cholesterol 6.7mg||2 %|
|Sodium 181.2mg||6 %|
|Potassium 44.6mg||1 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.6g|
|Protein 1g||1 %|
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Calories per serving: 97
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