Whisk vinegar and oil. Season with salt and pepper.
Add tomatoes, onion and basil.
Cover and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1217g)|
|Recipe Makes: 1|
|Calories from Fat: 247 (58%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 21.3mg||1 %|
|Potassium 688.8mg||18 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 34.2g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 428
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