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Name: Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 60 ml olive oil; 10 g Ginger root; peeled and; 80 ml Fresh Lemon Juice; 50 g Purple onion; peeled and cut; 20 g Basil leaves; slivered; 4 Ripe plum tomatoes; (seeded; Salt and white pepper; 2 Scallions; cleaned; 15 ml Balsamic vinegar; 2 bn Cilantro; 2 Garlic minced

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INGREDIENTS

60 ml olive oil
10 g Ginger root; peeled and
80 ml Fresh Lemon Juice
50 g Purple onion; peeled and cut
20 g Basil leaves; slivered
4 Ripe plum tomatoes; (seeded
Salt and white pepper
2 Scallions; cleaned
15 ml Balsamic vinegar
2 bn Cilantro
2 Garlic ; minced

Servings

INSTRUCTIONS

1. In a small bowl, soak scallions in lemon juice for 30 minutes. 2. Drain scallions; reserve half of the lemon juice. Mince the scallions. 3. In a medium-sized bowl, combine minced scallions, reserved lemon juice Authors Notes: This makes a very flavorful topping for broiled chicken or fish. I got The original recipe calls for double this amount of olive oil, but that Recipe by: Nancy Mintz

NOTES

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Nutrition

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Serving Size: 1 Serving (264g)
Recipe Makes: 1 servings

Calories: 177
Calories from Fat: 125 (71%)

Amt Per Serving		% DV

	Total Fat 13.9g	19 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 178mg		6 %
Potassium 390.1mg		10 %
Total Carbohydrate 15.2g		4 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 13.5g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 177

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