1. In a small bowl, soak scallions in lemon juice for 30 minutes. 2. Drain scallions; reserve half of the lemon juice. Mince the scallions. 3. In a medium-sized bowl, combine minced scallions, reserved lemon juice Authors Notes: This makes a very flavorful topping for broiled chicken or fish. I got The original recipe calls for double this amount of olive oil, but that Recipe by: Nancy Mintz
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 125 (71%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 178mg||6 %|
|Potassium 390.1mg||10 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 13.5g|
|Protein 1.8g||3 %|
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Calories per serving: 177
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