Combine the tomatoes with vinaigrette and spoon salsa over and around portobello mushroom sandwiches. Yield: about 1 1/2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6675 Posted to MC-Recipe Digest V1 #607 by firstname.lastname@example.org (Shermeyer-Gail) on May 12, 1997
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 144 (100%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 2.6mg||0 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0g||0 %|
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Calories per serving: 144
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