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Name: Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Salt; 1 Haas avocado, pitted, peeled; 2 tb Snipped chives; 1 tb olive oil; 2 Vine ripened tomatoes,; 1 Jalapeno pepper, seeded and; 2 ts White wine vinegar

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INGREDIENTS

Salt
1 Haas avocado, pitted, peeled
2 tb Snipped chives
1 tb olive oil
2 Vine ripened tomatoes,
1 Jalapeno pepper, seeded and
2 ts White wine vinegar

Servings

INSTRUCTIONS

Combine all of the ingredients and spoon over sliced Wiener Schnitzel. Yield: about 1 1/2 cups. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6678 Posted to MC-Recipe Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 1 Servings

Calories: 36
Calories from Fat: 31 (86%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 23.2mg		1 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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