in a blender put 4 of the tomatoes....coarsely chop the other two set aside
in the blender also put half of your cilantro, the can of chilpotle peppers with the sauce, the garlic, vinegar, salt, sugar and lime juice
blend until it is the thickness you like then pour into a mixing bowl
add to that the chopped tomatoes, bell pepper, hot peppers, onion, beans corn coarsely chopped cilantro mix well and chill for a couple of hours then eat it
if it is to thick or to spicy for your taste then roast chop and add another tomato or more
until it has the spice level you like
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 36.8mg||1 %|
|Potassium 201.2mg||5 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.3g|
|Protein 0.8g||1 %|
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Calories per serving: 19
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