Tomato Sandwich Hors Doeuvres
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INGREDIENTS
- 1/2 ts Onion ; minced
- 3 tb Mayonnaise
- Parsley
- 8 tb Deviled ham
- 4 lg Tomatoes
INSTRUCTIONS
Combine the ham, mayonnaise and onion. Rinse, dry and cut each tomato into four 1/4 inch crosswise slices. Spread deviled ham mixture on half the tomato slices and top each with a second tomato slice to make sandwiches. Garnish with mayonnaise and a sprig of parsley and serve as a first course. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 60 | ||
| Calories from Fat: 35 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 2.9mg | 1 % | |
| Sodium 83.6mg | 3 % | |
| Potassium 223.7mg | 6 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 5.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60
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