Mix all ingredients and simmer over low heat until sauce thickens. Date: Sat, 29 Jun 1996 20:33:21 -0700 From: Gerald Edgerton
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 36 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 15.9mg||1 %|
|Potassium 561.6mg||15 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 27.1g|
|Protein 4.3g||6 %|
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Calories per serving: 176
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