Tomato Sauce #2
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INGREDIENTS
INSTRUCTIONS
Mix all ingredients and simmer over low heat until sauce thickens. Date: Sat, 29 Jun 1996 20:33:21 -0700 From: Gerald Edgerton
NOTES
Nutrition
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| Serving Size: 1 Serving (332g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 176 | ||
| Calories from Fat: 36 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.9mg | 1 % | |
| Potassium 561.6mg | 15 % | |
| Total Carbohydrate 34.5g | 10 % | |
| Dietary Fiber 7.4g | 30 % | |
| Sugars, other 27.1g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 176
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