Try this Tomato Sauce (basic) recipe, or contribute your own.
Suggest a better description1. Heat oil to medium-low, saute garlic and onion.
2. Add tomatoes, and tomato paste or wine. Season with half the basil.
3. Raise the heat to medium and simmer for 10-30 minutes, if too acidic, stir in a little sugar. Stir in rest of basil.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 237 | ||
Calories from Fat: 15 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 174.6mg | 5 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 53.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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