Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day. Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland
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|Serving Size: 1 Serving (3992g)|
|Recipe Makes: 1|
|Calories from Fat: 593 (28%)|
|Amt Per Serving||% DV|
|Total Fat 65.8g||88 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 0mg||0 %|
|Sodium 7741mg||267 %|
|Potassium 17547.6mg||462 %|
|Total Carbohydrate 389.6g||115 %|
|Dietary Fiber 90.6g||362 %|
|Sugars, other 299g|
|Protein 78.5g||112 %|
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Calories per serving: 2155
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