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Name: Tomato Sauce Eggs
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 sac garlic chopped; 2 onions sliced; 6-7 hard boiled eggs; 1 can tomato sauce with green chiles; soy sauce; vinegar; 2 cups jasmine rice

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INGREDIENTS

1 sac garlic ; chopped
2 onions ; sliced
6-7 hard boiled eggs
1 can tomato sauce with green chiles
soy sauce
vinegar
2 cups jasmine rice

Servings

INSTRUCTIONS

Add oil in pan and heat--brown the garlic and onions. Add the hard boiled eggs, tomato sauce with green chiles, soy sauce, and vinegar. once cooked, eat over jasmine rice and enjoy!

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Nutrition

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Serving Size: 1 Serving (225g)
Recipe Makes: 4 Servings

Calories: 454
Calories from Fat: 8 (2%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 58.9mg		2 %
Potassium 291.3mg		8 %
Total Carbohydrate 99.9g		29 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 96.5g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 454

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