1)Cut onion into strips.
2)Pour all oil into pan.
3)Put in onion and brown it partially.
4)Put in sliced/diced tomatos.
5)Stir for 1 minute.
6)Add in 250ml water.
7)Leave to boil, then, add in Tamarind water.
8)Stir and leave for tomatoes to melt partially, leaving the skin in the pan
9)After this, add in starch/flour to thicken
10)Stir and then, add in minced pork.
11)Add in all Seasonings
12)stir for 30 seconds
13)Put in pasta and simmer for 1-2 minutes
14)Add in mixed vegetables and stir for 30-45 seconds over medium heat.
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|Serving Size: 1 Serving (526g)|
|Recipe Makes: 2|
|Calories from Fat: 251 (50%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 61.6mg||19 %|
|Sodium 58.2mg||2 %|
|Potassium 1039.4mg||27 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 44.4g|
|Protein 16.4g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 500
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