Try this Tomato Sauce - Tomates Salcasi recipe, or contribute your own.
Suggest a better descriptionPlace tomatoes in saucepan with oil, sugar, garlic, bay leaf, salt and pepper. Add 1 cup water and cook over medium heat, uncovered, stirring and mashing tomatoes occaisonally. Cook until tomatoes are soft, about 1 hour. Add another cup of water and continue to cook, stirring occaisonally, 30 to 40 minutes. Add vinegar. Stir and remove from heat. Use cold on fried eggplant, boiled green beans, boiled pinto beans and white kidney beans. Makes 1 cup sauce.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 238 | ||
Calories from Fat: 92 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.7mg | 6 % | |
Potassium 7.8mg | 0 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 37.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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