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Name: Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 3 - 8 oz cans Tomato Paste; 1 can tomato sauce plain; 72 ounces water 3 cans of water for each can of paste; 1 dash Salt; 1 dash Black Pepper grounded; 1/2 palm Minced Onion; Garlic Powder; 1 palm Basil; 1 palm Oregano

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INGREDIENTS

3 - 8 oz cans Tomato Paste
1 can tomato sauce ; plain
72 ounces water ; 3 cans of water for each can of paste
1 dash Salt
1 dash Black Pepper ; grounded
1/2 palm Minced Onion
Garlic Powder
1 palm Basil
1 palm Oregano

INSTRUCTIONS

Empty 3 cans of tomato paste and 1 can of tomato sauce into sauce pan. Add 3 cans of water for each can of paste into sauce pan. Heat and stir until paste is dissolved. Add paste or water for desired thickness. Add basil, oregano, minced onion, garlic powder, black pepper, and salt to the sauce.

Stir sauce and heat to boil. Lower heat and bring to a simmer. Add desired meats. Cook until done.

NOTES

Amounts are suggested but may be varied to taste. Also spices may be fresh if desired. Can of tomato sauce helps to stretch the sauce out. Recommend Hunts or Contadina. Can be substituted with another can of paste.

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Nutrition

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Serving Size: 1 Serving (2441g)
Recipe Makes: Servings

Calories: 112
Calories from Fat: 8 (7%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 2144mg		74 %
Potassium 1385.4mg		36 %
Total Carbohydrate 25.6g		8 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 18g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 112

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