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Name: Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 1 sl Onion; 2 tb Butter; ds Salt; 1 cn Tomatoes (28 oz); 2 Cloves; ds Black pepper; 1 tb Flour

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INGREDIENTS

1 sl Onion
2 tb Butter
ds Salt
1 cn Tomatoes (28 oz)
2 Cloves
ds Black pepper
1 tb Flour

Ounces

INSTRUCTIONS

In saucepan, cook tomatoes with onion, cloves, pepper and salt 20 minutes. Remove onion and cloves. Push tomato through strainer with back of wooden spoon, or puree in food processor. Melt butter in saucepan. Stir in flour and continue stirring until golden and frothing. Stir in tomato pulp and bring to boil. Keep warm until ready to serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition

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Serving Size: 1 Ounce (5g)
Recipe Makes: 30 Ounces

Calories: 11
Calories from Fat: 8 (73%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 2mg		1 %
Sodium 6.7mg		0 %
Potassium 11.1mg		0 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.6g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11

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