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Name: Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 28 oz San Marzano Tomatoes pureed; 4 cloves Garlic thinly sliced; handful Basil whole; 1/4 cup Olive Oil; 1/2 cup Parmesan grated

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INGREDIENTS

28 oz San Marzano Tomatoes ; pureed
4 cloves Garlic ; thinly sliced
handful Basil ; whole
1/4 cup Olive Oil
1/2 cup Parmesan ; grated

Servings

INSTRUCTIONS

Add to cold pan: Olive Oil, Garlic, Basil

Low Heat for about 3 min, remove basil when it starts to wilt

Add Tomato Puree and turn heat to medium-high until emulsified

Add Parmesan and simmer until incorporated

NOTES

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Nutrition

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Serving Size: 1 Serving (867g)
Recipe Makes: 1 Servings

Calories: 464
Calories from Fat: 240 (52%)

Amt Per Serving		% DV

	Total Fat 26.6g	36 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 2.6g
Cholesterol 35.2mg		11 %
Sodium 655mg		23 %
Potassium 2011.6mg		53 %
Total Carbohydrate 39.4g		12 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 29.4g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 464

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