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Name: Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Italian
Ingredients: 6 each spanish onions, large small dice; 3 cups evoo; 1/4 cup garlic, chopped; 4 each bayleaf; 4 #10 cans san marzanos, whole peeled toms hand crushed or pureed; to taste taste Salt and pepper; 1/2 cup dry oregano; 1/2 cup dry basil; 2 cups Fresh basil, chopped; 1 cup Parmesan grated

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INGREDIENTS

6 each spanish onions, large ; small dice
3 cups evoo
1/4 cup garlic, chopped
4 each bayleaf
4 #10 cans san marzanos, whole peeled toms ; hand crushed or pureed
to taste taste Salt and pepper
1/2 cup dry oregano
1/2 cup dry basil
2 cups Fresh basil, chopped
1 cup Parmesan grated

Servings

INSTRUCTIONS

-lightly simmer onions in oil for 30 -45 minutes

- add garlic and cook for 15 minutes more

-add remainder of ingredients and simmer for an hour, except cheese and basil

-add cheese and basil

NOTES

cooking the onions slowly in the oil sets the tone for the sauce

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 20 Servings

Calories: 314
Calories from Fat: 306 (97%)

Amt Per Serving		% DV

	Total Fat 34g	45 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 24.1g
	Polyunsanturated Fat 3.5g
Cholesterol 4.4mg		1 %
Sodium 77.6mg		3 %
Potassium 55.4mg		1 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 0.6g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 314

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