Tomato & Sausage Soup
by skneubuehl
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Suggest a better descriptionSource: Three Rivers Cookbook II
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INGREDIENTS
INSTRUCTIONS
Combine all ingredients in a large pot and simmer until mixed and thoroughly heated. Salt and pepper to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (153g) | ||
| Recipe Makes: 11 Servings | ||
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| Calories: 108 | ||
| Calories from Fat: 6 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 242mg | 8 % | |
| Potassium 251.5mg | 7 % | |
| Total Carbohydrate 20.7g | 6 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 16.2g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 108
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