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Name: Tomato, Shallot, and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 lb Tomatoes (2 medium; 1 tb Chopped tarragon; Salt and pepper; 1 lg Cucumber, peeled, seeded and; 2 tb Balsamic vinegar; 1/2 c olive oil; 6 Peeled shallots,; cut in

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INGREDIENTS

1/2 lb Tomatoes (2 medium
1 tb Chopped tarragon
Salt and pepper
1 lg Cucumber, peeled, seeded and
2 tb Balsamic vinegar
1/2 c olive oil
6 Peeled shallots,; cut in

Servings

INSTRUCTIONS

Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon olive oil and season with salt and pepper. Roast for 12 minutes. Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place shallots in a small bowl. Mix in vinegar, tarragon, remaining olive oil and season. Toss with the tomatoes and cucumbers. Recipe By :ESSENCE OF EMERIL SHOW #EE2193 Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 22:59:54 -0500 From: Meg Antczak

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Nutrition

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Serving Size: 1 Serving (270g)
Recipe Makes: 1 Servings

Calories: 253
Calories from Fat: 243 (96%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 2.8g
Cholesterol 0mg		0 %
Sodium 159.3mg		5 %
Potassium 18.2mg		0 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.7g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 253

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