Fat grams per serving: Approx. Cook Time: ` 1. cream together sugar and shortning 2.In a separate bowl add baking soda to tomato soup. (it will fizz) 3. Mix together flour,salt, b.p., and spices. 4. Add alternately to the first mixture. Always start and end with soup mixture. Fold in nuts, etc. Bake in loaf pan 1 hour at 350 FROSTING: Blend Cream cheese and confectionary sugar. Spread on cooled cake
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|Serving Size: 1 Serving (1734g)|
|Recipe Makes: 1|
|Calories from Fat: 1543 (25%)|
|Amt Per Serving||% DV|
|Total Fat 171.5g||229 %|
|Saturated Fat 58.5g||293 %|
|Monounsaturated Fat 71.2g|
|Polyunsanturated Fat 29.9g|
|Cholesterol 150.9mg||46 %|
|Sodium 2902.5mg||100 %|
|Potassium 2398.8mg||63 %|
|Total Carbohydrate 1170.1g||344 %|
|Dietary Fiber 23.9g||96 %|
|Sugars, other 1146.2g|
|Protein 55.2g||79 %|
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Calories per serving: 6273
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