Tomato Soup Cake
by s.thompson
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INGREDIENTS
- 1 1/2 cups sugar
- 3/4 cup Shortening
- 1 cup Campbell's Tomato Soup ; or small can
- 3/4 cup water
- 1 cup Walnuts ; chopped
- 1 cup Raisins
- 3 cups All purpose flour
- 3 teaspoons Baking powder
- 1 teaspoon Baking soda
- 3/4 teaspoon salt
- 1 teaspoon cloves
- 1 1/2 teaspoon Cinnamon
- 1 1/2 teaspoon Nutmeg
INSTRUCTIONS
Sift together flour, baking powder, baking soda, salt, cloves, cinnamon and nutmeg. Mix together sugar, shortening, tomato soup, water, chopped nuts, and raisins. Combine all in bowl. Grease and flour cake pans or 9 by 13 baking dish. Bake 40 minutes at 350 degrees. Frost with sour cream frosting.
NOTES
This is a very heavy cake. I got this from my mother-in-law. It is an old family recipe.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1954g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7578 | ||
| Calories from Fat: 1647 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 183g | 244 % | |
| Saturated Fat 47.2g | 236 % | |
| Monounsaturated Fat 64.9g | ||
| Polyunsanturated Fat 56.8g | ||
| Cholesterol 57.4mg | 18 % | |
| Sodium 2401.3mg | 83 % | |
| Potassium 3651.5mg | 96 % | |
| Total Carbohydrate 1472.4g | 433 % | |
| Dietary Fiber 37g | 148 % | |
| Sugars, other 1435.4g | ||
| Protein 79.8g | 114 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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