Sift together flour, baking powder, baking soda, salt, cloves, cinnamon and nutmeg. Mix together sugar, shortening, tomato soup, water, chopped nuts, and raisins. Combine all in bowl. Grease and flour cake pans or 9 by 13 baking dish. Bake 40 minutes at 350 degrees. Frost with sour cream frosting.
This is a very heavy cake. I got this from my mother-in-law. It is an old family recipe.
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|Serving Size: 1 Serving (1954g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1647 (22%)|
|Amt Per Serving||% DV|
|Total Fat 183g||244 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 64.9g|
|Polyunsanturated Fat 56.8g|
|Cholesterol 57.4mg||18 %|
|Sodium 2401.3mg||83 %|
|Potassium 3651.5mg||96 %|
|Total Carbohydrate 1472.4g||433 %|
|Dietary Fiber 37g||148 %|
|Sugars, other 1435.4g|
|Protein 79.8g||114 %|
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Calories per serving: 7578
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