Tomato Soup Salad
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INGREDIENTS
- 1 ds Salt
- 1/4 c Pecans ; chopped
- 1/4 c Pickle relish
- 1/4 c Minced celery
- 1 ds Tabasco
- FOR SECOND DAY
- 1 cn Undiluted tomato soup
- 1 pk (3-oz) cream cheese
- 1 pk Plain gelatin
- 1 ds Worcestershire Sauce
- 1 cn Tomato aspic with dill
- 1/2 c Mayonnaise
- 1/4 c Onion ; minced
- 1 pk Lemon gelatin
- 1/4 c Diced green pepper
INSTRUCTIONS
Crumble cream cheese and add to soup. Heat slowly to bubbly stage. Remove from heat and add all remaining ingredients except tomato aspic. Combine well and pour into greased mold. Chill. On second day; Slowly heat can of tomato aspic with dill and gently pour over molded salad. Chill until set. Unmold on salad greens. CHILL 2 DAYS From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 181 | ||
| Calories from Fat: 113 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 507.7mg | 18 % | |
| Potassium 113.1mg | 3 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 14.3g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 181
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