Try this Tomato Soup with Gin recipe, or contribute your own.

Still searching for what to cook ?

Name: Tomato Soup with Gin
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Pepper (I used black,; Salt; 750 g Small, ripe tomatoes; Rosemary; 1 Bay leaf; 2 cl Gin (It turned out we had; 1/2 c Whipped cream; 250 g Onions; 30 g Butter; 2 c Beef stock; Thyme

Find the most delicious recipes here

INGREDIENTS

Pepper (I used black,
Salt
750 g Small, ripe tomatoes
Rosemary
1 Bay leaf
2 cl Gin (It turned out we had
1/2 c Whipped cream
250 g Onions
30 g Butter
2 c Beef stock
Thyme

Servings

INSTRUCTIONS

From a web site of the University of Kaiserslautern, Germany (Source: "Kochen rund ums Jahr", by Heidemarie Freund) Cut the tomatoes into halves or quarters, depending on size. (I peeled them first.) Finely chop onions. Melt butter in a casserole add onions, season with salt, thyme and rosemary. Fry onions until soft. Add tomatoes and fry them together with the onions for another 5 minutes, stirring constantly. Add the bay leaf and the beef stock. With the lid closed let the soup simmer at low heat for about 40 minutes. Then pass the soup through a sieve or blend it in a mixer. (I put my small hand-held mixer into the casserole and it worked well.) For a short moment, bring the soup to a boil again. Then add salt and pepper to taste and pour the gin into the soup. Mix well. Serve with a spoonful of whipped cream on each portion. Posted to FOODWINE Digest 22 Mar 97 by Antje Harder on Mar 23, 1997

NOTES

Alert editor

Tomato Soup with Gin

Pepper (I used black,
 Salt
750 g Small, ripe tomatoes
 Rosemary
1 Bay leaf
2 cl Gin (It turned out we had
1/2 c Whipped cream
250 g Onions
30 g Butter
2 c Beef stock
 Thyme

From a web site of the University of Kaiserslautern, Germany (Source:  "Kochen rund ums Jahr", by Heidemarie Freund)    Cut the tomatoes into halves or quarters, depending on size. (I peeled them  first.) Finely chop onions. Melt butter in a casserole add onions, season  with salt, thyme and rosemary. Fry onions until soft. Add tomatoes and fry  them together with the onions for another 5 minutes, stirring constantly.  Add the bay leaf and the beef stock. With the lid closed let the soup  simmer at low heat for about 40 minutes. Then pass the soup through a sieve  or blend it in a mixer. (I put my small hand-held mixer into the casserole  and it worked well.) For a short moment, bring the soup to a boil again.  Then add salt and pepper to taste and pour the gin into the soup. Mix well.    Serve with a spoonful of whipped cream on each portion.    Posted to FOODWINE Digest 22 Mar 97 by Antje Harder  <Antje_Harder@COMPUSERVE.COM> on Mar 23, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3080g)
Recipe Makes: 1 Servings

Calories: 978
Calories from Fat: 634 (65%)

Amt Per Serving		% DV

	Total Fat 70.4g	94 %
	Saturated Fat 43.6g	218 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 2.7g
Cholesterol 227.5mg		70 %
Sodium 4029.9mg		139 %
Potassium 4021.7mg		106 %
Total Carbohydrate 50.4g		15 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 45.9g
Protein 43.4g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 978

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe