Tomato Soup with Parmesan Crostini
by kimberliannie17
Try this Tomato Soup with Parmesan Crostini recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1. Heat oven to 325 degrees.
On a rimmed baking sheet, toss Tomatoes, Garlic and Onion with Oil and 1/2 t each Salt and Pepper.
Roast until Tomatoes are tender and juicy and Onion is tender, 60 to 70 minutes.
Transfer all vegetables to pot along with 4 C Water. Bring to a boil, then purée
2. Heat Oven to broil. Arrange Baguette slices on baking sheet, top with Parmesan Cheese and broil until melted; serve with soup.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (357g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 147 | ||
| Calories from Fat: 70 (48%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.8g | 10 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 1mg | 0 % | |
| Sodium 74.2mg | 3 % | |
| Potassium 821.3mg | 22 % | |
| Total Carbohydrate 18.2g | 5 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 13.7g | ||
| Protein 4.1g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.