Saute butter and onion. Add flour, bouillion, salt, pepper until a paste. Stir in milk and tomatoes. Heat
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|Serving Size: 1 Serving (1076g)|
|Recipe Makes: Servings|
|Calories from Fat: 641 (50%)|
|Amt Per Serving||% DV|
|Total Fat 71.2g||95 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 134.9mg||42 %|
|Sodium 4014.4mg||138 %|
|Potassium 2293.4mg||60 %|
|Total Carbohydrate 145.2g||43 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 130.2g|
|Protein 26.1g||37 %|
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Calories per serving: 1278
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