Tomato Soup from Mom.

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Name: Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 can stewed tomatoes; 1/4 cup butter; 1/2 cup onion; 1/4 cup flour; 2 teaspoons instant beef bouillon; 1/2 teaspoons salt/pepper; 2 1/2 cups milk

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INGREDIENTS

1 can stewed tomatoes
1/4 cup butter
1/2 cup onion
1/4 cup flour
2 teaspoons instant beef bouillon
1/2 teaspoons salt/pepper
2 1/2 cups milk

Servings

INSTRUCTIONS

Saute butter and onion. Add flour, bouillion, salt, pepper until a paste. Stir in milk and tomatoes. Heat

NOTES

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Nutrition

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Serving Size: 1 Serving (1076g)
Recipe Makes: Servings

Calories: 1278
Calories from Fat: 641 (50%)

Amt Per Serving		% DV

	Total Fat 71.2g	95 %
	Saturated Fat 35.4g	177 %
	Monounsaturated Fat 21.3g
	Polyunsanturated Fat 9.1g
Cholesterol 134.9mg		42 %
Sodium 4014.4mg		138 %
Potassium 2293.4mg		60 %
Total Carbohydrate 145.2g		43 %
	Dietary Fiber 15g	60 %
	Sugars, other 130.2g
Protein 26.1g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1278

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