Creamy tomato soup
Melt cream cheese on low. Slowly add half & half so the mixture stays smooth and creamy. When this is completely mixed, add all other ingredients. To serve, top with grated mozzarella cheese and croutons.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 203 (80%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 71.4mg||22 %|
|Sodium 187mg||6 %|
|Potassium 162.8mg||4 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.2g|
|Protein 5.2g||7 %|
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Calories per serving: 253
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