Tomato Soup
by ykell42
Creamy tomato soup
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pint half & half
- 8 oz. cream cheese
- 66 oz. tomato soup
- 1 lg. can V8 juice
- 1 sm. can stewed tomatoes ; blend in blender
- salt and pepper ; to tast
- 4 T. basil ; chopped
- mozzarella cheese
- croutons
INSTRUCTIONS
Melt cream cheese on low. Slowly add half & half so the mixture stays smooth and creamy. When this is completely mixed, add all other ingredients. To serve, top with grated mozzarella cheese and croutons.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 253 | ||
| Calories from Fat: 203 (80%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 22.5g | 30 % | |
| Saturated Fat 13.1g | 66 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 71.4mg | 22 % | |
| Sodium 187mg | 6 % | |
| Potassium 162.8mg | 4 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 8.2g | ||
| Protein 5.2g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.