Try this Tomato Soup recipe, or contribute your own.
Suggest a better descriptionSource: Cookie + Kate
saute onion in oil and salt until translucent. Add tomato paste, stir constantly for 30 seconds.
add tomatoes and broth and stir to combine. Increase heat to high and bring to a simmer. Cook for 30 minutes - reduce heat to maintain simmer.
cool. Transfer to a blender. Add beans, butter, sugar, black pepper. Blend until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (851g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1417 | ||
Calories from Fat: 877 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 97.5g | 130 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 467.6mg | 144 % | |
Sodium 687.8mg | 24 % | |
Potassium 1759.6mg | 46 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 9.8g | ||
Protein 117.2g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1417
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.