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Suggest a better description1 Whistle in pressure cooker for all vegetables and water- Sim for 5 mins
Take out from water & cool, don't throw the water away
When cooled, blend all the veggies to a puree
Strain puree- Use water from before
Add more water accordingly and put to boil
Add all spices while on the flame
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (125g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 26 | ||
Calories from Fat: 2 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 303.7mg | 8 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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