Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
Add the flour and cook for another minute.
Add the broth, tomatoes, tomato paste and tortellini, bring to a boil, reduce the heat and simmer until the tortellini is tender, about 10 minutes.
Add the parmesan, let it melt, add the spinach, let it wilt, add the cream, season with salt and pepper to taste, remove from heat before adding the basil.
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|Serving Size: 1 Serving (4699g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 547 (25%)|
|Amt Per Serving||% DV|
|Total Fat 60.8g||81 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 143.4mg||44 %|
|Sodium 24299.8mg||838 %|
|Potassium 9484.6mg||250 %|
|Total Carbohydrate 198.2g||58 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 180.2g|
|Protein 216.6g||309 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2206
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