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Put all sauce in pot (rinse jar & use that too). Add soup powder. Blenderize remaining ingredients using as much water as needed. Add to the sauce and simmer until desired consistancy. From: "H.L. Darby"
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (20%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 35.6mg||1 %|
|Potassium 251.1mg||7 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 0.6g|
|Protein 1.3g||2 %|
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Calories per serving: 10
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