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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 51 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 1.1mg||0 %|
|Sodium 2715.3mg||94 %|
|Potassium 390mg||10 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 11.9g|
|Protein 3.1g||4 %|
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Calories per serving: 111
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