Tomato Summer Pudding
Try this Tomato Summer Pudding recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Virgin olive oil
- 1 lg Bunch fresh basil
- Lemon juice
- Sugar
- Salt
- Fresh plum tomatoes ; or vine tomatoes
- Good stale italian bread
- Tomato passata
- Black pepper ; freshly ground
- Garlic
- Worchestershire ; and tobasco
INSTRUCTIONS
Have enough tomatoes to overfill the pudding basin you will use. Dip into boiling water and peel them. Chop roughly and sprinkle with good sea salt and pepper and a tiny bit of sugar. Pour some passata into a large soup plate and season with lemon juice and Worstershire sauce, and maybe a touch of Tabasco pepper sauce. Soak the bread slices briefly in this mixture and line your bowl with them, leavin no cracks or crannies. To the tomatoes add as much crushed garlic as you fancy, a good measure of olive oil and lots of torn up basil leaves. Adjust the seasoning and pour the whole lot into the bread lined bowl. Seal the top with more soaked bread. Place the receptacle on top with weights and leave overnight in the refrigerator. Turn out onto a fine dish and surround with goodies--quail eggs, olives, peppers, capers or what you will. A bowl of sour cream might be passed round with it, or good home-made mayonnaise. formatted by suechef@sover.net Recipe by: Two Fat Ladies #FL1A03 Posted to MC-Recipe Digest V1 #797 by Sue
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 13 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.4mg | 0 % | |
| Potassium 13.4mg | 0 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.3g | ||
| Protein 0.1g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 13
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.