Make 2 deep cuts diagonally across each drumstick, using a sharp knife.
Combine the drumsticks, paste, thyme, vinegar, and oil in bowl; refrigerate for several hours or overnight, turning occasionally.
Barbecue drumsticks until tender or broil for 25 minutes.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 16 (55%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 91.4mg||3 %|
|Potassium 152mg||4 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 2.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
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