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Name: Tomato-Topped Spaghetti Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 10 oz Fresh tomatoes; core, slice; 1 tb Vegetable oil; 1 1/2 c Mozzarella; shredded; 1 ts Italian seasoning; 8 oz Spaghetti; cook, drain twice; 1/2 c Parmesan; grated, divided; 1/2 c Green bell pepper; chopped; 1/4 c Ripe olives; pit, slice; 2 Eggs; 1/2 c Pepperoni; sliced

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INGREDIENTS

10 oz Fresh tomatoes; core, slice
1 tb Vegetable oil
1 1/2 c Mozzarella; shredded
1 ts Italian seasoning
8 oz Spaghetti; cook, drain twice
1/2 c Parmesan; grated, divided
1/2 c Green bell pepper; chopped
1/4 c Ripe olives; pit, slice
2 Eggs
1/2 c Pepperoni; sliced

Servings

INSTRUCTIONS

Preheat oven to 350~. Lightly spray a 12" pizza pan with non-stick cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to coat spaghetti. Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes. Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato slices, pepperoni, green pepper and olives. Sprinkle with remaining 1/2 c cheese mixture. Bake until hot and cheese is melted, about 10 minutes. This is a good recipe for a child. Source: Times-Picayune (wrv)

NOTES

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Nutrition

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Serving Size: 1 Serving (255g)
Recipe Makes: 4 Servings

Calories: 199
Calories from Fat: 132 (66%)

Amt Per Serving		% DV

	Total Fat 14.7g	20 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 2.3g
Cholesterol 528.8mg		163 %
Sodium 175.3mg		6 %
Potassium 167.8mg		4 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1g
Protein 15.7g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 199

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