Cook tortellini according to package directions.
Meanwhile, in a pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
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|Serving Size: 1 Serving (854g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (56%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 54mg||17 %|
|Sodium 2052.3mg||71 %|
|Potassium 877.3mg||23 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 13.6g|
|Protein 20g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 317
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