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Name: Tomato Tortellini soup TOH
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 9 oz Refrigerator cheese tortellini; 2 10 oz cans Tomato soup; 2 cups Chicken broth; 2 cups Milk; 2 cups Half-and-half cream; 1/2 cup Chopped oil packed sun dried tomatoes; 1 teaspoon Onion powder; 1 teaspoon Garlic powder; 1 teaspoon Dried basil; 1/2 teaspoon Salt; 1/2 cup Shredded Parmesen cheese

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INGREDIENTS

1 9 oz Refrigerator cheese tortellini
2 10 oz cans Tomato soup
2 cups Chicken broth
2 cups Milk
2 cups Half-and-half cream
1/2 cup Chopped oil packed sun dried tomatoes
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Dried basil
1/2 teaspoon Salt
1/2 cup Shredded Parmesen cheese

Servings

INSTRUCTIONS

Cook tortellini according to package directions.

Meanwhile, in a pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

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Nutrition

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Serving Size: 1 Serving (854g)
Recipe Makes: 4 Servings

Calories: 317
Calories from Fat: 177 (56%)

Amt Per Serving		% DV

	Total Fat 19.7g	26 %
	Saturated Fat 11.1g	55 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.3g
Cholesterol 54mg		17 %
Sodium 2052.3mg		71 %
Potassium 877.3mg		23 %
Total Carbohydrate 13.7g		4 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 13.6g
Protein 20g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 317

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