Simmer together tomato juice, bouillon cubes, onion, lemon juice, Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water & add with the rest of the ingredients to the simmered mixture. Pour into greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a large group. MRS. CHARLES WARFIELD From
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 416 (90%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122.4mg||38 %|
|Sodium 548.6mg||19 %|
|Potassium 170.2mg||4 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.9g|
|Protein 1.8g||3 %|
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Calories per serving: 464
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